Katz, David L.
자료유형 | 단행본 |
---|---|
개인저자 | Katz, David L.,,MD. Friedman, Rachel S. C. |
단체저자명 | Ovid Technologies, Inc. |
서명/저자사항 | Nutrition in clinical practice [electronic resource] : a comprehensive, evidence-based manual for the practitioner : David L. Katz with Rachel S.C. Friedman. |
판사항 | 2nd ed. |
발행사항 | Philadelphia :Lippincott Williams & Wilkins,c2008. |
형태사항 | xvii, 570 p. :ill. ;26 cm. |
ISBN | 9781582558219 1582558213 |
서지주기 | Includes bibliographical references and index. |
내용주기 | Clinically relevant carbohydrate metabolism -- Clinically relevant fat metabolism -- Clinically relevant protein metabolism -- Overview of clinically relevant micronutrient metabolism -- Diet, weight regulation, and obesity -- Diet, diabetes mellitus, and insulin resistance -- Diet, atherosclerosis, and ischemic heart disease -- Diet and hypertension -- Diet and hemostasis -- Diet and cerebrovascular and peripheral vascular disease -- Diet and immunity -- Diet and cancer -- Diet and hematopoiesis: nutritional anemias -- Diet, bone metabolism, and osteoporosis -- Diet and respiratory diseases -- Diet and renal disease -- Diet and hepatobiliary disease -- Diet and common gastrointestinal disorders -- Diet, dyspepsia, and peptic ulcer disease -- Diet and rheumatologic disease -- Diet and neurologic disorders -- Diet and dermatoses -- Diet and wound healing -- Food allergy and intolerance -- Eating disorders -- Malnutrition and cachexia -- Diet, pregnancy, and lactation -- Diet and the menstrual cycle -- Diet and early development: pediatric nutrition -- Diet and adolescence -- Diet and senescence -- Ergogenic effects of foods and nutrients: diet and athletic performance -- Endocrine effects of diet: phytoestrogens -- Diet, sleep-wake cycles, and mood -- Diet and cognitive function -- Diet and vision -- Diet and dentition -- Hunger, appetite, taste, and satiety -- Health effects of chocolate -- Health effects of ethanol -- Health effects of coffee -- Macronutrient food substitutes -- Vegetarianism, veganism, and macrobiotic diets -- Culture, evolutinary biology, and the determinants of dietary preference -- Dietary recommendations for health promotion and disease prevention -- Models of behavior modification for diet and activity patterns and weight management -- Dietary counseling in clinical practice. |
복제주기 | Electronic reproduction.New York, N.Y. :Ovid Technologies, Inc.Available via World Wide Web. |
일반주제명 | Diet therapy. Diet in disease. Nutrition. Nutritional Physiological Phenomena Evidence-Based Medicine |
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